Italian Style Meatloaf Pepper Rings

Italian Style Meatloaf Pepper Rings. Italian Sausage and Pepper Ring Mini Meatloaves have all the taste of sausage and peppers, in a fun mini meatloaf presentation. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese! Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste.

Prepare peppers by slicing off a little of the top and bottom of each pepper. This weekend, win big at your #tailgating party with this Laura's #Meatloaf #PepperRings recipe! #touchdown. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. You can cook Italian Style Meatloaf Pepper Rings using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Style Meatloaf Pepper Rings

1. It's 2 of red bell peppers.
2. You need 2 of green bell peppers.
3. Prepare 1 of small onion, chopped.
4. You need 1 lb. of ground beef.
5. You need 1 of egg.
6. You need 1/2 cup of Italian style bread crumbs.
7. It's 1 Tbsp. of dried parsley.
8. Prepare 1 tsp. of garlic powder.
9. You need 2 tsp. of Italian seasoning.
10. You need 1/2 tsp of pepper.
11. You need 1/4 tsp of salt.
12. You need 2 Tbsp. of Grated parmesan cheese.
13. You need 1 jar of your favorite spaghetti sauce (I used Prego - Three Cheese).
14. Prepare 1-1 1/2 cups of shredded mozzarella cheese.

MORE+ LESS cup Progresso™ Italian Style Bread Crumbs. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around Meanwhile, make the sauce that goes on top of the meatloaf: In a separate bowl, combine the diced tomatoes, brown sugar, mustard, cayenne, and Worcestershire… This Italian style meatloaf recipe is cooked in the slow cooker with very lean ground beef, Italian sauce and seasonings, and Mozzarella cheese. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing!

Italian Style Meatloaf Pepper Rings instructions

1. Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure)..
2. Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix..
3. Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes..
4. Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :).
5. Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!.

In a large bowl, add the meats. Italian Style Meatloaf - Polpettone is great comfort food. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce. For the MEATLOAF, combine the MEATLOAF SAUCE ingredients in a saucepan, and heat on the stove to serve warm over the Meatloaf slices at the table.