Kale and Potatoes. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish.
Reviews for: Photos of Sausage, Potato and Kale Soup. Arrange sweet potato mixture on one side of an aluminum. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. You can have Kale and Potatoes using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kale and Potatoes
- Prepare 24 ounces of kale I used frozen.
- Prepare 1/4 pound of Bacon.
- It's 1 teaspoon of salt.
- It's 4 of medium potatoes.
- Prepare 1/3 teaspoon of granulated garlic powder.
- You need 1/2 of large onion.
- It's 1 cube of bullion, chicken.
- You need 1/4 cup of bacon drippings.
- You need 2 cup of water.
Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense. This Creamy Potato Kale Soup is beyond velvety! The potatoes never did brown and I took it off because the kale was starting to burn up. The kale was overcooked to the point of being inedible before the potatoes were anywhere near being browned.
Kale and Potatoes step by step
- Heat a deep pan. Add the bacon to render..
- Finely dice the potatoes.
- Finely dice the onions and add to the potatoes.
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes..
- Add the kale.
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well..
- Cover and cook till the potatoes are tender. About 15-20 minutes..
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!.
Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high. Place the egg on the top and serve tomato slices on the side. Add the kale and turn to coat with the oil as it wilts. Add the garlic and toss to combine, then add the red pepper flakes and. This Thanksgiving our potatoes are potatoes!