Kuku kienyeji with Kales. See great recipes for Kuku kienyeji, Ugali & Mboga too! Kenya Agricultural Research Institute (KARI) develops a new breed of local 'kienyeji' chicken suited to the country's unique bird rearing conditions. The new variety is a cross breed of chicken from across the region developed after in depth.
You can never go wrong with you garlic when you are making kuku kienyeji. It really came through and the home made spice blend knocked the ball out of the park! Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free. You can cook Kuku kienyeji with Kales using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Kuku kienyeji with Kales
- Prepare 1 of whole chicken.
- It's 2 of tomatoes.
- You need 2 of onions.
- It's to taste of salt.
- Prepare bunch of kales.
- It's bunch of coriander.
- Prepare 2 tbsp of cooking oil.
We specialize in a wide variety of healthy, traditional foods. We take care of all the precooking preparations on your delicacies: chicken, fish, grains and kienyeji. Kuwafungia kuku wa kienyeji ndani masaa yote na kuwapatia chakula bora kama kwa kuku wa kisasa ni hasara, kwani kamwe hawawezi kurudisha gharama zako. Kwa hivyo, ni vema kuwapa chakula (kinachouzwa madukani) kwa masaa tu na kuongezea vyakula vyingine na majani, na pia kuwatoa nje.
Kuku kienyeji with Kales step by step
- Cut the chicken into pieces and boil in a sufuria..
- Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales..
- Heat a tablespoon of cooking oil and fry half the chopped onions till brown.
- Add the sliced kales and stir. Add salt and a little water..
- Cook for just about five minutes..
- Fry the remaining onion and add the chicken..
- Stir for a little bit and cover for a few minutes.
- Add the tomatoes and coriander and cover..
- When the tomatoes ar e soft add salt and a cup of water.
- Cook for 15minutes on medium heat. Or until ready..
- Serve.
One of my very favorite things to have are kuku kienyeji. This recipe is one of my all time fave especially that I made a custom spice blend for it! A chain of local organic fast foods cafes, with its own chicken outgrowers. Kuku Kienyeji Farm is an out-grower network empowering rural communities economically through organic chicken farming; and supplying the EA market with healthy and tasty organic local fast foods. This is "Kuku Kienyeji Farm" by Riro Jeremy on Vimeo, the home for high quality videos and the people who love them.