Olive Garden's Zuppa Toscana

Olive Garden's Zuppa Toscana.

You can cook Olive Garden's Zuppa Toscana using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Olive Garden's Zuppa Toscana

1. You need 2 quart of Water.
2. Prepare 5 large of Red Potatoes, sliced.
3. You need 1/4 cup of Powdered chicken bouillon.
4. You need 1 tsp of Onion powder.
5. It's 1/2 tsp of Garlic powder.
6. You need 1/4 tsp of Sage.
7. You need 1/2 tsp of Crushed red pepper flakes.
8. Prepare 2 dash of Ceyenne Pepper.
9. It's 1 of Bay leaf.
10. Prepare 2 tbsp of Real Butter.
11. It's 1/3 lb of Sausage.
12. Prepare 1 1/2 cup of Chopped Kale.
13. It's 1/2 cup of Half n Half or cream.

Olive Garden's Zuppa Toscana instructions

1. Add all ingredients to kettle except for the sausage, kale and cream..
2. Brown sausage and drain..
3. Add sausage to kettle..
4. When potatoes are tender add kale and cream..
5. Cook for just another couple minutes, until kale is crisp tender..
6. Your ready to indulge :).
7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures..