Kale Scramble Quiche

Kale Scramble Quiche.

You can have Kale Scramble Quiche using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kale Scramble Quiche

1. You need 16 oz of kale greens: bagged, chopped and ready to cook.
2. Prepare 12 oz of pepper and onion blend: bagged and frozen.
3. It's 13 oz of chicken smoked sausage: cut into small chunks.
4. Prepare 4 tbsp of extra virgin olive oil.
5. You need 1/2 cup of grated parmesan cheese.
6. Prepare 1 dash of salt.
7. You need 1 dash of ground pepper.
8. It's 8 oz of can sliced mushrooms, drained.
9. Prepare 2 tbsp of jarred minced garlic.
10. It's 15 1/2 oz of can cannellini beans, drained and rinsed.
11. It's 6 large of eggs, lightly beat with a little water.

Kale Scramble Quiche step by step

1. Preheat oven to 400°F..
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt..
3. Place pan in the oven and bake for approximately 10 minutes..
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes..
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes..
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down...but if it isn't, then bake for another 5-10 minutes..
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top..
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set..
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!.