Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad. The beautiful ruffled leaves of kale, most often served braised, steamed or sautéed, can be enjoyed in their raw state, too, as in this excellent salad, where its pungent, peppery flavor really stands out. At Green, they use a product called Bragg Liquid Aminos in the dressing, but Mike Behrend assures us. This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna.

Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. This week local businessman Jared Jordan of MixCo opened What the Kale?! You can have Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. It's of ● For The Chef's Salad [chilled produce as needed].
2. You need of Fresh Chopped Crispy Kale [75%].
3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. You need 1 of " Cubed Chopped Turkey.
5. Prepare of Shredded Rotisserie Chicken.
6. It's 1 of " Cubed Honey Baked Ham.
7. It's 1 of " Cubed EX Sharp Cheddar Cheese.
8. Prepare 1 of " Cubed Swiss Cheese.
9. Prepare of Crumbled Feta Cheese.
10. It's of Shredded Parmesan Cheese.
11. It's of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. You need 1 of " Sliced Cucumbers.
13. Prepare 1 of " Extra Firm Chopped Tomatoes.
14. Prepare 1 of " Chopped Yellow Zucchini.
15. Prepare 1/2 of " Chopped Celery.
16. Prepare 1/2 of " Chopped Carrots.
17. Prepare of Thin Sliced Green Bell Peppers.
18. Prepare of Halved Black Olives.
19. Prepare of Thin Sliced White Onions.
20. Prepare of Thin Sliced Radishes.
21. You need of Chopped Green Onions.
22. You need of Fully Drained Chopped Artichokes [in water].
23. You need of Sun Dried Tomatoes [in oil].
24. You need of Fine Chopped Fresh Parsley.
25. It's of Fresh Ground Black Pepper [to taste].
26. It's of ● For The Toppings [as needed].
27. Prepare of Boiled Eggs Halved.
28. It's of Fresh Garlic Croutons.
29. It's of Real Ranch Dressing [from packet with whole milk & mayo].
30. You need of Quality Italian Dressing [homemade is best].

Salad Bar just outside of downtown Tulsa, looking to capitalize on. Throughout the book Kristen shares recipes using kale. Introducing the Kale massage was a game For those of you who don't know what the Kale Massage is, it's a way to soften the leaves a bit and When I was creating a kale salad to introduce the kale massage for the blog I immediately thought of. Here's what's up: Kale is going seriously mainstream.

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

No, we don't mean it being one of the mixed greens options at TGI. We mean going to Sunday night. Hipsters, gastropub enthusiasts, and superfoodies better watch their step — Kale is going to the Super Bowl. So I have this new thing. Every time I go to the grocery store I buy some new item I've never tried before.