Turkey and Spinach Breakfast Burrito

Turkey and Spinach Breakfast Burrito. Breakfast Burrito with Turkey & Spinach BUFF BREAKFAST BURRITO Start your day off the right way! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta.

When spinach starts to wilt, add egg mixture. Keywords: breakfast bowl recipe, breakfast burrito bowl, butternut squash, mexican breakfast bowl recipe, what to cook with butternut squash. I made this today with minor substitutions. You can have Turkey and Spinach Breakfast Burrito using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey and Spinach Breakfast Burrito

1. It's 5 of Eggs.
2. You need 6 oz of sliced or chipped turkey (chicken).
3. Prepare 1/2 cup of fresh spinach.
4. It's 1/2 cup of fresh baby kale.
5. Prepare 1/2 cup of mozzarella (pearls).
6. It's 4 of 8" whole wheat tortilla shells.
7. You need 1/2 cup of picante sauce.
8. You need 1/4 tsp of black peppercorn.
9. Prepare 1 dash of sea salt.
10. You need 1/4 tsp of cajun seasoning.
11. Prepare 1 tbsp of butter or olive oil.

These filling mushroom, black bean, & spinach burritos have all the goopy, cheesy goodness one might want in a comforting warm burrito -- so We did tweak it a bit. Husband fix the mushrooms on the side since I don't handle mushrooms well. And he added a pound of turkey breakfast sausage. We will be tucked between didi Dada.

Turkey and Spinach Breakfast Burrito step by step

1. Gather your ingredients..
2. Add olive oil (butter) to pan, turn to med-high heat..
3. Add turkey (chicken) and greens, chop in pan..
4. Add eggs, beat in pan..
5. Add salt, pepper, and Cajun. Season to taste..
6. Add mozzarella pearls. Stir until cheese is melted..
7. Scoop into line on tortilla shells..
8. Add picante sauce and wrap up tortilla..
9. Cut and serve..

Heat the oil in a large skillet set over medium heat. Fold one end and roll up. Spray a casserole dish with Pam. Get the recipe for Bean, Spinach, and Quinoa Burritos. To reheat, remove from foil and microwave on high until warmed through.