Zuppa Toscana

Zuppa Toscana.

You can have Zuppa Toscana using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana

1. It's 1 lb of Italian Suasage.
2. Prepare 1/2 cup of heavy whipping cream.
3. Prepare 3 tbsp of garlic puree.
4. Prepare 1/4 cup of real bacon pieces.
5. It's 10 of each chicken bullion cubes.
6. You need 10 cup of water.
7. You need 1 of large white onion chopped.
8. Prepare 3 of large russet potatoes sliced/cubed.
9. Prepare 1/4 bunch of Kale (chop removing membrane).
10. Prepare 1 1/4 tsp of red pepper flakes.

Zuppa Toscana instructions

1. Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside.
2. Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft.
3. Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil.
4. Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft.
5. Add heavy whipping cream and stir until heated.
6. Add your sausage mixture and stir.
7. Add chopped Kale and stir 30 seconds.
8. Remove from heat and serve. Enjoy.