Crispy Smashed herbed potatoes. These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
Just as there are seemingly endless ways to cook potatoes, there are so many options for jazzing up this side dish you'll come back to again and again. This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection. You can have Crispy Smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy Smashed herbed potatoes
- You need 2 pounds of baby potatoes.
- Prepare 2 tbsps of coconut oil.
- You need to taste of Rosemary and thyme.
- It's to taste of Sea salt.
Serve them with a dipping sauce or as a side dish! Season the potatoes well with sea salt and freshly ground pepper. If you cook the potatoes in the microwave to speed up the prep,just make sure to poke holes in the spuds( Learn from my mistake ;) )If you try this recipe, I sure hope you enjoy them as much as my SO and I did. Crispy Smashed Herbed Potatoes. recipe by Crispy Smashed Herbed Potatoes.
Crispy Smashed herbed potatoes instructions
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through..
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt..
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy..
- Serving options: Pan-fried salmon and roasted asparagus..
We're going all in with these smashed potatoes. Golden brown and buttery, these spuds live up to their tantalizing name. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. Gently smash each potato using the bottom of a glass, a potato masher, or a fork — just make sure you spray whatever you're using with nonstick spray to make the process a little Once they're crispy, add a generous dusting of freshly grated parmigiano reggiano cheese.