Family Classic Meatloaf. Find out why the whole family will love this classic meatloaf! Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. Meatloaf is an old-school recipe that everyone should know how to make.
Invert meatloaf onto a baking sheet fitted with a silicone mat or foil, removing plastic wrap and loaf pan. This classic meatloaf recipe is tender and juicy with a deliciously unique flavor. If you've ever wanted to know Given our family dynamic, my dad was the one who did a lot of the cooking. You can have Family Classic Meatloaf using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Family Classic Meatloaf
- You need 1 1/2 lb of extra lean ground beef.
- Prepare 1 can of 10 3/4 oz condensed tomato soup.
- You need 1 packages of 6 oz stove top stuffing for chicken.
- It's 1 each of egg, lightly beaten.
- It's 1 each of onion, chopped.
- You need 1 tsp of dried thyme leaves.
- Prepare 1/4 cup of chili sauce.
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds Family loved it! Followed the recipe as written and very yummy! A Dinnertime Crowd Pleaser: Our Not-So-Secret Family Meatloaf.
Family Classic Meatloaf step by step
- Preheat oven to 350° f.
- Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme..
- Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray..
- Bake for 55 minutes..
- Heat remaining soup and chili sauce in small sauce pan.
- Spoon over meatloaf just before serving.
- Note: I omit chili sauce and just put soup over meatloaf before baking..
This is the best classic meatloaf Reviewers say that it's the first meatloaf they've ever loved, and that this is the last recipe they'll ever. Looking for a classic meatloaf recipe? This is just like Mama used to make it! Packed with flavor, it's a simple and delicious weeknight recipe for the family. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.