Pat Slovacek's Cabbage Roll Soup FUSF

Pat Slovacek's Cabbage Roll Soup FUSF. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Reviews for: Photos of Cabbage Roll Soup. Easy recipe for cabbage roll soup with ground beef, veggies, and rice.

I finally got around to it but instead I decided to go the easier route and made them in soup. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long! So. is this actually unstuffed cabbage roll soup, I wonder? You can cook Pat Slovacek's Cabbage Roll Soup FUSF using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pat Slovacek's Cabbage Roll Soup FUSF

1. It's 1 lb of Italian sausage.
2. It's 2 tsp of olive oil.
3. It's 4 cups of cabbage, coarsely chopped.
4. Prepare 1 of large onion, diced.
5. You need 2 of large carrots, peeled, quartered, sliced.
6. It's 1/2 cup of orzo.
7. You need 3 tbsp of brown sugar.
8. Prepare 2 tbsp of fresh parsley, chopped.
9. It's 1 of bay leaf.
10. You need 4 cups of beef broth.
11. Prepare of (3) 8 oz. cans tomato sauce.

Because technically nothing is stuffed here. It just has similar ingredients to Polish stuffed cabbage rolls. Roll mixture in cabbage leaves, place. for sauce like gravy if needed. Brown the beef with onion soup mix.

Pat Slovacek's Cabbage Roll Soup FUSF instructions

1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
5. Add a dash of fresh parsley and serve..

Pat cut up cabbage in a large baking dish;. over beef. Cabbage rolls are one of those fit-any-occasion meals, where they could be an appetizer, easy lunch, or filling dinner. And that, my friends, is exactly why I love cabbage roll soup: you get all the flavor you love but with a fraction of the effort. Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. Cabbage rolls are delicious but can take a lot of work to put together.