"Baked French Onion" Soup

"Baked French Onion" Soup. The easiest and absolute BEST Baked French Onion Soup ever. Topped with melted cheese that's crispy, gooey and amazing. It has nothing to do with eating French Onion Soup while baked, I assure you.

Try this Baked French Onion Soup recipe, or contribute your own. If you are not serving right away, let cool, uncovered, then cover and refrigerate. Reheat when ready to serve - place in ovenproof soup bowls - top with a slice of toasted french bread, shredded mozzarella cheese and parmesan cheese. You can cook "Baked French Onion" Soup using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of "Baked French Onion" Soup

1. It's 4 of Onions.
2. It's 96 oz of (3- 32 oz. containers) beef broth or beef stock.
3. Prepare 1 tbsp of worcestershire sauce.
4. It's 1/2 tsp of thyme.
5. It's 1 of bay leaf.
6. Prepare 4 tbsp of butter.
7. Prepare 1 of salt and pepper.
8. It's 1 of french bread.
9. It's 1 of freshly shredded cheese of your choice. I used alehouse cheddar.

Baked French Onion Penne. with cremini mushrooms. The warmth and ease of a casserole meets the subtle and classic flavors of French onion soup in this baked pasta dish. First, you'll caramelize the onions and brown the mushrooms, then mix them with pasta, cream. Applebee's Baked French Onion Soup Copycat Recipe.

"Baked French Onion" Soup step by step

1. Slice onions.
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly..
3. Stir occasionally until unions get soft and brown. About 30-45 minutes..
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions..
5. When browned, add in all the broth. Stir well and let simmer for a couple hours..
6. Slice thin slices of french bread and toast. Butter both side if you wish..
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese..
8. Broil until melted and slightly brown..
9. Enjoy!.
10. Served with a panini..

This delicious baked French onion soup recipe is the best french onion soup I have tried. If you have never made French onion soup it might appear to be difficult, but it really isn't at all. It may take a while to slowly carmelize the onions abut it is well worth the effort. Make your very own savory and garlicky baked onion soup with fresh ingredients and a large, cheesy toast garnish on top that makes for perfect dipping. A Perk specialty — served in a crock and topped with a seasoned crouton and bubbling cheese.