roasted new potatoes. Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Rinse and dry the unpeeled new potatoes. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. In our opinion, the most flavorful variety of new. You can cook roasted new potatoes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of roasted new potatoes
- It's 1 lb of new potatoes.
- You need 1 tsp of pepper.
- It's 3/4 tsp of salt.
- You need 1/4 cup of parmesan cheeae.
- Prepare 1 tsp of herbs.
- It's 1/4 cup of olive oil.
Larger potatoes will work just fine, too. If you like, you can toss in some baby arugula. These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp. New potatoes are seasoned with mustard seeds, salt, pepper, butter and roasted over apple wood for a surefire side.
roasted new potatoes instructions
- preheat oven to 450.
- slice potatoes in half.
- mix all ingredients.
- place on pan and roast for 30 to 40 minutes..
If necessary, cut any larger potatoes in half. You want all your potatoes to be the same size so they cook evenly. Extra-crispy new potatoes with a buttery, herb-flecked crust. [Photographs: J. New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish!