Smoked Whiskey Pickle Grilled Chicken Salad

Smoked Whiskey Pickle Grilled Chicken Salad. A smoky flavor plus additions like cider vinegar, celery seeds, hot sauce, and paprika make for a delicious and unusual chicken salad. When wood is ignited and producing smoke, place chicken in smoker or grill, skin side up. Quick and easy brine using something you would normally just dump out.

Add the cress, parsley, celery, pickled beans, smoked fish and the remaining dressing and toss well. Traci des Jardins' take on a classic, produce-forward summer salad features juicy tomatoes Choose firm peaches for this recipe; they'll hold up best on the grill and soften nicely as they cook. Spatchcock Smoked Chicken is a whole chicken cut to lay flat, covered in a delicious dry rub, and smoked to tender moist perfection. You can cook Smoked Whiskey Pickle Grilled Chicken Salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked Whiskey Pickle Grilled Chicken Salad

Prepare 2 of Large boneless skinless chicken breast.
It's 2 cups of baby spinach and Kale mix.
You need 4 of tomato large wedges.
It's 1/4 cup of diced cheddar cheese.
You need 1/4 cup of rough cut white onion.
It's 4 of Spears of Smoked Whiskey Pickles.
You need of Red wine vinegar.
It's of Salad vinegar.
It's of Balsamic vinegar.
Prepare of Olive oil.
Prepare Pinch of spicy salt.
You need Splash of any hot sauce of your liking.

This cutting technique works great for both baking and grilling. You can use a sharp knife to spatchcock a chicken, but I highly recommend using a high quality pair. Instead of serving grilled chicken over your usual mixed greens, try this fresh and tangy squash salad. You can serve this as a meal or add a cup of any cooked whole grain for something more substantial.