Stuffed chicken (kale and cheese)

Stuffed chicken (kale and cheese). Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Lay chicken thighs flat on clean work surface with skins facing down and one of the long sides facing you. The Best Kale Stuffed Chicken Recipes on Yummly

Ingredients for Kale Stuffed Chicken Recipe. This hearty chicken and kale casserole is the best of both worlds: all of the healthy superfood goodness of kale in a classic comfort food. Chicken, Kale, and Pasta Casserole With Cheese. You can cook Stuffed chicken (kale and cheese) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed chicken (kale and cheese)

1. Prepare 1/2 of onion sliced.
2. Prepare 4 cloves of garlic ground with 3 scotch bonnets.
3. You need 5 cups of kale chopped.
4. It's 2 cups of mushrooms sliced.
5. Prepare 1 cup of shredded mozzarella cheese.
6. You need 2 tablespoons of olive oil.
7. Prepare 1 cups of breadcrumbs.
8. You need 3 tablespoons of chopped fresh coriander.
9. You need 3 of thin flattened chicken breast.
10. Prepare of For tomato sauce.
11. Prepare 1 sachet of tomato paste.
12. You need 4 of scotch bonnet grounded.
13. It's of Sprinkle of black pepper.
14. You need of Seasoning.

Give chicken a kick by stuffing it with kale, corn and pepper jack cheese! Try this delicious juicy chicken breast, stuffed with a rich mix of kale, lettuce, blueberries and a touch of goat cheese. It is accompanied by a creamy sauce Add kale and lettuce from the salad bag. Roll the milanesas and secure with the help of a wooden stick.

Stuffed chicken (kale and cheese) step by step

1. Preheat the oven to 180 degrees.
2. To make the sauce, you put the tomato paste in a pan, add small water, add other ingredients ad brig to a boil..
3. Allow to set before you pour in your oven dish. Make sure it's not too thick or thin.
4. To make the filling, put the oil in a pan and add the onions. when it turns golden brown, you add the scotch bonnet, kale, mushrooms, marjoram and seasoning..
5. Grate the mozzarella cheese and add to the kale mixture when you remove it from heat..
6. Flatten the chicken breast and add the filling, then you roll it and use toothpicks to hold it Roll each chicken bundle on the bed of crumbs and arrange on the tomato sauce.
7. Sprinkle fresh coriander and put in the oven for 25 minutes or until golden brown, then you add soe cheese o it ad put it back for 5 minutes. enjoy with family and friends.

Superfood kale and sweet corn create a duo rich in vitamin A. The pepper jack cheese adds tons of spice while binding the stuffing for the chicken. Repeat with the remaining chicken breasts. Then evenly stuff with the kale mixture. Squeeze dry, transfer to bowl, stir in tomatoes and cheese.