Bacon chicken warm quinoa salad bowl

Bacon chicken warm quinoa salad bowl. Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette! Place the cooked quinoa in a large serving bowl. Top with the salad leaves, sliced chicken, wilted spinach, mashed avocado, red onion slices, cherry tomatoes and crumbled feta.

This chicken and quinoa salad is perfect as a main course or as a side! Serve warm or chilled - it can even be adapted as a vegetarian meal. In a large bowl, combine cooled quinoa, tomatoes, spinach, chicken, basil, walnuts, parmesan, and garlic. You can cook Bacon chicken warm quinoa salad bowl using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon chicken warm quinoa salad bowl

1. You need 5 of large eggs.
2. You need 1 cup of quinoa.
3. Prepare 1 1/2 cups of water.
4. You need To taste of salt.
5. You need 200 g of shoulder/streaky bacon.
6. You need 150 g of chicken breasts.
7. You need 50 g of spinach/kale.
8. Prepare 50 g of cherry tomatoes.
9. Prepare 20 ml of olive oil.
10. You need To taste of dried origanum.

In a small bowl, whisk together lemon. A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two. Top with red bell pepper, cherry tomatoes, and white Cheddar cheese. These vegan chicken salad bowls combine all the classic ingredients but leave out the meat.

Bacon chicken warm quinoa salad bowl instructions

1. Boil the water, add salt then quinoa and boil until water disappears. Then use a fork to fluff up the quinoa and set aside.
2. Fry the bacon then chop into small pieces and set aside.
3. Dice the chicken, fry it in the same pan, add in origanum and salt and set aside.
4. In the same pan, add more oil, add in the chopped spinach and tomato and fry until spinach has wilted.
5. Combine all the ingredients in the quinoa pot and serve into bowl.
6. Clean the pan, oil it and fry an egg on there so that the yolk is still runny and the egg white is all cooked.
7. Place the egg onto the salad and serve immediately.

A vegan "chicken" salad made with tempeh and quinoa! Served as a giant salad bowl, but also delicious in wraps, sandwiches or enjoyed as a dip! Quinoa is a complete protein containing all nine essential amino acids and boasting twice as much fiber as most other grains. This Healthy Chicken Quinoa Bowl recipe is a guilt-free way to enjoy Mexican food any night of the week. They are also perfect for those that Quinoa is PERFECT for those who meal prep.