leek & baked potato soup

leek & baked potato soup. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise. Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you achieve that.

Ingredients of leek & baked potato soup

1. You need 1 stalk of leek 6-8 in. long.
2. It's 3 medium of leftover baked potatoes (cold).
3. It's 1/4 small of onion (minced).
4. It's 3 cup of stock (chicken or beef or veg.).
5. It's 3 tbsp of butter.
6. You need 1 tbsp of olive oil.
7. You need 1 tsp of salt (split).
8. You need 1 tsp of cracked black pepper (split).
9. It's 1/4 cup of flour.
10. You need 1/2 tsp of garlic powder.
11. It's 1 tsp of ground coriander.
12. Prepare 1/8 tsp of smoked paprika.
13. Prepare 1 of splash of Worcestershire sauce.
14. It's 1/2 tsp of lemon juice.
15. Prepare 2 of or 3 DROPS liquid smoke.

It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. leek [li:k]Существительное. leek / leeks.

leek & baked potato soup instructions

1. over medium heat.
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot..
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers.
4. add to hot oils.
5. add minced onion..
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter..
7. add 1/2 of the salt and pepper.
8. after about 2-3 minutes, add garlic powder..
9. add remaining 2 tbsp. butter, melt..
10. add flour to create rue..
11. stirr often..
12. incorporate 2 cups of stock. Stir until smooth and silky..
13. add paprika, coriander, Worcestershire, lemon juice..
14. stir until well blended..
15. add a little more stock and reduce heat to a good simmer..
16. dice cold potatoes (I use yukon golds) any will work.
17. add to soup. stir..
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out..
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor..
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin..
21. let simmer 15-20 minutes. eat..

Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend").