Roasted baby potatoes. The Best Food Always Starts With The Best Ingredients. No-Fuss, Oven Roasted Baby New Potatoes recipe, a simple side dish, creamy, crunchy, tender and bursting with flavor from delicious seasonings. Easy Baked Potatoes are absolutely delicious!
Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. You can cook Roasted baby potatoes using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted baby potatoes
- Prepare of Baby potatoes.
- You need of Olive oil.
- It's of Italian herbs.
- It's of Salt & pepper.
Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in. Garlic and Herb Roasted Baby Potatoes.
Roasted baby potatoes instructions
- Mix potatoes, olive oil, Italian herbs, salt & pepper.
- Bake for 45 min at 425 degrees F.
Chef John's Best Potato Side Dishes By: Carl Hanson. Tips for getting Crispy Baby Potatoes. Half them - A general rule of thumb is the smaller the potato is sliced, whether it's fried, roasted or deep-fried, the crispier it will be. Whole roasted baby potatoes are much harder to get totally crispy. We didn't cut the really tiny taters.