Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes. Date night has never been easier with this amazing Shrimp Scampi topped Filet Mignon for two. I am a huge fan of surf and turf meals. In fact, I had an amazing Shrimp Scampi topped Filet Mignon last week at Carrabba's!

Filet Mignon And Chicken Breast Japanese Satays, Grilled Filet Mignons And Sauce, Filet Mignon and… Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops. We have rounded out this colorful healthy meal with roasted broccolini and mashed sweet potato--the perfect impressive yet easy dinner for date night-in. You can have Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

1. You need of Steak.
2. Prepare 5 (8 oz) of Fillet Mignon.
3. You need 2 tbsp of butter, unsalted.
4. It's of Salt and Pepper to season.
5. Prepare 2 tbsp of Olive Oil.
6. It's 3 cloves of Garlic.
7. It's of Mint, to garnish.
8. You need of Scalloped Potatoes.
9. It's 10 of Idaho Baby Potatoes, peeled and thinly sliced.
10. You need 15 of Snap Green Beans.
11. Prepare 1/2 cup of Heavy Cream.
12. Prepare 2 tbsp of White Wine.
13. It's 1 tbsp of butter, unsalted.
14. It's 2 tbsp of Olive Oil.
15. It's of Salt and pepper to season.
16. It's 1/2 of lemon, juiced.
17. Prepare of Kicker Shrimp.
18. It's 20 of (16/20) Shrimp, peeled and deveined.
19. You need 1 tsp of Salt.
20. It's 1 tsp of Pepper.
21. You need 2 tbsp of Cajun Seasoning.
22. It's 2 tbsp of Smoked Paprika.
23. You need 2 tbsp of Butter, unsalted.

Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. We ordered their signature side dishes - creamed spinach and the scalloped potatoes. The Filet Mignon recipe out of our category Beef! Serve one of these filet mignon dishes when you're in the mood to celebrate or when you just want It doesn't have to be a special day to serve filet mignon.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes instructions

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside..
2. For the Scalloped Potatoes:.
3. Pat dry and season with salt and pepper..
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook..
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat..
6. For the Shrimp and steak:.
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks..
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly..
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets..
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in..
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time..
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish..

Try cooking one of these fantastic recipes any time. On the side, mashed potatoes receive an upgrade thanks to baby redskins and horseradish. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. + Filet Mignon. So simple a caveman could make this dish! If you have very good filet you can't go wrong, just don't overcook it.