French onion soup

French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Learn how to make French onion soup with this classic French onion soup recipe!

I often suggest additions or subtractions to a recipe. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are Broiling: French onion soup can be broiled in almost any bowl on low. You can have French onion soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of French onion soup

1. Prepare 5 of different types of onions. ones that you like.
2. Prepare 1 pinch of salt and pepper to taste.
3. You need 3-4 cans of beef broth.
4. You need 1 of a healthy squirts of worcetshire.
5. Prepare 2 cloves of garlic.
6. Prepare 2 of tblspn of salted butter.
7. Prepare 1 of croutons or crusty bread.
8. You need 1 of swiss, provolone, or gruyere cheese. whatever floats your boat.

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. A French Onion Soup recipe we heard you say!?

French onion soup instructions

1. When they are good. Add beef broth or stock.
2. .
3. Squirt Worcestershire in. Yum!.
4. Let simmer for 2 or so hours and your house will smell like heaven.
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly.
6. .

No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.