Roasted New Potato & Bacon Salad

Roasted New Potato & Bacon Salad.

You can cook Roasted New Potato & Bacon Salad using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted New Potato & Bacon Salad

1. It's 3 lb of small red new potatoes.
2. You need 1 cup of chopped cooked bacon.
3. You need 1 tbsp of minced garlic.
4. Prepare 2 tbsp of olive oil, extra virgin.
5. It's 1 small of sweet yellow onion.
6. Prepare 1 tsp of sea salt.
7. It's 1 tsp of ground black pepper.
8. It's 1/2 cup of mayonnaise.
9. It's 1/2 cup of sour cream.
10. It's 2 tbsp of ranch seasoning.
11. You need 4 oz of shredded monterrey jack cheese.
12. Prepare 2 of chopped green onions.

Roasted New Potato & Bacon Salad instructions

1. Preheat oven to 425°F..
2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice..
3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid..
4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time..
5. Chop onion coarsely and mince garlic..
6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly..
7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside.
8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing..
9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature..