Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋

Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋.

You can cook Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 using 27 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋

1. You need of For Chicken marination:.
2. It's 600 g of Chicken pieces, flattened.
3. Prepare 1 tsp of Salt.
4. Prepare 1 of Lemon juice.
5. You need 1 tbs of olive oil.
6. It's 1 tbs of Tomato paste.
7. Prepare 1 can of whole tomato.
8. It's 1 of large onion, chopped.
9. Prepare 4 of Garlic cloves, minced.
10. Prepare 2 inch of fresh ginger sliced thinly.
11. It's 2 stalks of Celery, chopped coarsely.
12. It's 4 of lime-kaffir leaves, teared the edge.
13. Prepare 1 tsp of Cayenne pepper powder.
14. Prepare 1 tsp of Cardamom powder.
15. You need 2 tbs of Worcestershire sauce.
16. Prepare to taste of Salt and black pepper.
17. Prepare 6 of Mint leaves or.
18. You need 1 handful of Parsley leaves, chopped.
19. Prepare of Side dish:.
20. It's 10 of Kale curley leaves, trim the hard core middle,chop coarsely.
21. Prepare 4 bunches of Bok Choy cut in half or quartered pieces.
22. Prepare 1 of small white onion, chopped finely.
23. It's 2 tbs of Rice Bran Oil.
24. You need of Steam fluffy Jasmine Rice:.
25. You need of on a large individual plate,place the rice in centre,around edge.
26. You need of decorated with a few cucumber slices,.
27. It's of fresh tomato slices & some lettuce.

Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 step by step

1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges 😍😋🌿🐥🍜🍋🍅🌶🍋.