An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup).

You can have An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

1. You need 100 grams of Thinly-sliced beef.
2. You need 3 tbsp of ✿White miso.
3. You need 1/2 tsp of ✿ Red miso.
4. Prepare 1 of ✿ Beef stock cubes (optional).
5. You need 1 of 5-cm piece Kombu.
6. You need 2 of cakes Mochi.
7. You need 2 of stalks Thin green onions or scallions.

An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) instructions

1. Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil..
2. Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it won't taste as good..
3. Toast the mochi cakes, then transfer to individual bowls. Add the soup from Step 2, and garnish with sliced green onions..