Garlic and lemon new potatoes. These oil poached new potatoes taste almost like steamed. I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice.
Place the potatoes in a stockpot and cover with cold water. When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Add parsley, chives, lemon zest, garlic, and olive oil to potatoes and toss to coat. You can cook Garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic and lemon new potatoes
- You need 500-600 g of small new potatoes (Jersey Royal best, if you’re in UK).
- You need 2 heads of garlic, split into cloves but unpeeled.
- Prepare 1/2 tsp of Sichuan or white peppercorns.
- It's 1 tsp of sea salt.
- It's 1 of lemon, sliced.
- Prepare a few sprigs of lemon thyme.
- You need 300 ml of good rapeseed or groundnut oil.
Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too. That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night. This dish is a winner any way you plate it. Place potatoes and onion in center of foil.
Garlic and lemon new potatoes step by step
- Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them..
- Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish..
- You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper..
Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. A wonderful way of making roasted potatoes as a side dish for your meals! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. Greek-Style Boiled Potatoes are always a hit in my house! These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes.