Stewed Chicken and Ugali with kales

Stewed Chicken and Ugali with kales.

You can cook Stewed Chicken and Ugali with kales using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stewed Chicken and Ugali with kales

1. You need 1/2 of chicken.
2. Prepare 2 of tomatoes.
3. Prepare 2 of onion.
4. It's 2 tbsp of cooking oil.
5. Prepare handful of kales.
6. You need 2 cups of maize flour.
7. Prepare to taste of salt.
8. You need 3 cups of water.

Stewed Chicken and Ugali with kales step by step

1. Cut the chicken into sizeable pieces. Place in a sufuria add a cup of water and boil..
2. Meanwhile clean the kales and the tomatoes. Chop the kales and onions and tomatoes and place aside..
3. Add cooking onto a sufuria add onions fry. When it browns add the boiled chicken and stir..
4. Add tomatoes and cover for a minute. Uncover mix.add salt and the chicken cube and a cup of water cover..
5. Add a table spoon of cooking oil into a frying pan add the onion and fry. Add the kales and salt on top.
6. Mix it in. Cover and cook for a few minutes..
7. Add two cups of water in a small sufuria. Leave to boil..
8. While boiling slowly add maize flour and mix in.when solid leave for a few minutes.
9. Serve when everything is ready..