Lentil, Goats cheese and Beetroot salad. This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. You can have Lentil, Goats cheese and Beetroot salad using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lentil, Goats cheese and Beetroot salad
- It's of Goats cheese.
- You need of Kale (or spinach).
- It's of Pickled Beetroot.
- You need of Green lentils.
- Prepare of Walnuts.
- It's pieces of Apple.
- It's of Chicken (optional).
- You need of Quinoa (or any other grain you want to mix in).
This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch. Crumble the cheese over and serve immediately. Beetroot goes well in this simple-to-assemble salad. Season with salt and pepper and shake again.
Lentil, Goats cheese and Beetroot salad step by step
- Cook the lentils and quinoa.
- Chop the rest of the ingredients.
- Once the lentils are done and sieved - mix all the ingredients together.
Home > The Office Group>Beetroot, lentil & goat's cheese salad. Beetroot, lentil & goat's cheese salad. Grilled Radicchio and Goat's Cheese Salad with Balsamic Dressing. Antisocial Smoked Chicken and Avocado Salad. Using a large spoon dipped in hot water, top with spoonfuls of goats curd.