Easy ground chicken meatloaf (slow cooker). Add thawed ground chicken and mix well. Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets.
Follow these easy steps: Be sure to scroll down for the complete ingredient list and instructions. Fold each strip in half lengthwise to form two long strips. Place the foil strips in the bottom of the Crockpot or. You can have Easy ground chicken meatloaf (slow cooker) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy ground chicken meatloaf (slow cooker)
- Prepare 2 of eggs.
- You need 6 tbsp of ketchup.
- Prepare 1 1/2 oz of dry onion soup mix.
- Prepare 1/2 cup of soda cracker crumbs.
- Prepare 1/4 tsp of garlic powder.
- It's 1 tsp of parsley flakes.
- You need 1/2 tsp of salt.
- It's 2 lb of ground chicken.
- Prepare 3 tbsp of ketchup.
Easy slow cooker chicken meatballs made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato How to Make Meatballs in a Slow Cooker. Using a slow cooker makes these chicken meatballs so easy. So, one of the few foods that my husband just doesn't like is meatloaf. All slow cookers cook a little bit differently, so it's easy for the time to be off.
Easy ground chicken meatloaf (slow cooker) step by step
- combine first 7 ingredients in a bowl.
- add thawed ground chicken and mix well..
- put into slow cooker and form into a loaf shape.
- rub second amount of ketchup all over the top..
- cover and cook on low for 6-8hrs or on high for 3-4hrs..
I know that meatloaf sometimes gets a bad rap, mostly I would venture a guess that it's usually based on past experiences Anyway, you add all those goodies to the ground beef. For burgers, I like a nice fat content, but for cooking ground beef in a slow cooker, I really. My slow cooker is my best friend on busy days like this. I've tried a ton of slow cooker recipes in the past that are just duds. I used ground turkey instead of chicken, and it was completely wonderful (and low fat!) I enjoyed the meatloaf straight out of the pan, unadorned and all by itself… served with.